Smoked Maple Syrup
Suggested Uses
Suggested Uses
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| POPS' suggestions for POPS' ORIGINAL SMOKED MAPLE SYRUP |
| POPS' Original Smoked Maple Syrup is best applied at the end of the cooking process. Cooking it too long will dissipate the delicate "smokiness", and it could burn at higher temperatures. |
- On pancakes, waffles, French toast or crepes.
- As a glaze for meats and poultry
- Drizzled over fruit tarts, pies, ice cream, yogurt, cheesecake and other desserts
- In sauces such as barbecue, yogurt, sour cream, or marinades
- With hors d'oeuvre such as cheese and crackers or cheese and fruit
- Brushed on sausage, bacon or potatoes before serving
- For a 'smoked' cocktail - In a 'Smokey Russian" you just reduce the Kahlua a little
and add in some Pops' Original Smoked Maple Syrup.
Assorted Cheese and Fruits pieces served with toothpicks and a dish of Pops' Original
Smoked Maple syrup makes a delicious and unique Party Platter. It goes great with small
pieces of Salty Ham and other cured meats too.
Apple Pie or Fruit Tart, When making an recipes can substitute Pops' Original Smoked
Maple Syrup for some or all of the sugar.
Cheesecake or other desserts, simply drizzle Pops' Original Smoked Maple Syrup on top
before serving.
There are no end of ways to use POPS' Original Smoked Maple Syrup in all kinds of
recipes where a little sweet, plus a little smoked flavor would add a unique and interesting
touch.
I'm anxious to hear from you food lovers and creative chefs out there to see what great
ideas you've come up with. Email me. Thanks - Pops.
100% Pure Vermont Maple
Syrup that's SMOKED
Syrup that's SMOKED
Suggested Uses for Smoked Maple Syrup:
