Smoked Maple Syrup
Recipes
Recipes
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| Some Recipe Ideas for POPS' ORIGINAL SMOKED MAPLE SYRUP |
| POPS' Original Smoked Maple Syrup is best applied at the end of the cooking process. Cooking it too long will dissipate the delicate "smokiness", and it could burn at higher temperatures. |
100% Pure Vermont Maple
Syrup that's SMOKED
Syrup that's SMOKED
| Smokey Flan: Use Pops' Original Vermont FANCY or MEDIUM AMBER grade instead of any caramelized sugar in a standard Flan recipe. |
| Sundae Azteca: Place 1 scoop of Vanilla ice cream in a bowl. Surround with Fresh Berries of your choice. Cover with your favorite Grade of Pops' Original Smoked Maple Syrup (I like the Medium Amber best on ice cream - Pops). |
| Pears on Toast with Melted Brie: Use your favorite crusty bread to make rounds or toast points (triangles). On each piece of toast place a 1/3 inch slice of ripe pear and top it with a piece of Brie cheese. Bake in a 350 degree oven until the Brie melts. Remove from oven and spoon or brush all with Pops' Original Smoked Maple Syrup. Serve as an hors d'oeuvre or as a unique dessert. |
| Seafood Dunk: Use Pops' Original when grilling or pan-searing Fish or Shellfish Combine in a blender: 1/2 cup (8oz.) good quality Soy Sauce 1/2 cup (8oz.) Pops' Original Smoked Maple Syrup 1/3 cup (5.3oz) Fresh Lime Juice Small handful of Fresh Cilantro 6 Cloves of Garlic 1/3 cup (5.3oz.) Olive Oil Blend and remove to a bowl. Dunk seafood just before cooking |
